Results 31 - 40 of 52 for marinade rump roast

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Place meat in a glass ... least 2/3 of roast with marinate. In a small pan, combine marinade ingredients. Heat to hot but ... 351 calories each serving.

Cut rump roast into 1/4 inch thick slices. ... immerse meat in marinade. Marinate 1 hour. On ... Turn and baste, cook 6-8 minutes more. Serves 6.

Place in bowl. Combine in ... remove meat from marinade and drain thoroughly. Strain and ... made ahead of time and reheated when ready to serve.

Spread tomato paste over roast. Place in shallow bowl ... Drain and save marinade. Put roast in Dutch ... sour cream. (Lt. Col AL) Nursing Service

Combine vinegar, water, onions, celery, ... large bowl. Pour marinade over meat. Place in refrigerator; ... cream; blend well. Serve with meat.



Oven; 325 degrees. Total cooking ... and peppercorns. Add rump roast. Cover and refrigerate 36 ... paper towels. Strain marinade and reserve. In Dutch oven ... 8 to 10 servings.

Mix first 10 ingredients in ... of beef into marinade by hand, piece by piece. ... Leftover marinade can be cooked separately and served over rice.

Place roast in deep bowl, add remaining ... Remove roast from marinade and drain well. Heat 2 ... roast and place on hot platter, serve with sauce.

Combine all ingredients except roast; mix well. Place roast in a shallow dish, pour marinade over roast. Cover. Marinate 24 ... drippings. Yield 6-8 servings.

1. Wash roast and lay in an earthenware ... out of meat marinade. Add to meat in ... juice, salt and pepper. Garnish with 1/2 cup toasted almonds.

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