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Results 31 - 40 of 69 for marinade marjoram
Marinated beef pie. A very ... ingredients for the marinade in a saucepan, bring to ... refrigerator. Drain meat, toss in flour and brown in hot oil.
Serves 89. Wash and pat ... To prepare the marinade: Mix marinade ingredients in ... garlic clove on each plate. Garnish with optional fresh herbs.
33. RIO ROAST
Mix marinade ingredients. Place roast in shallow ... 1/2 hours. Marinade steams out as meat cooks, no need to add water. Serve with pan juices.
34. PEPPER STEAK
Put meat tenderizer on each side of round steak. Punch holes with fork before adding tenderizer. Marinate at least 4 hours, turning every ...
Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.
36. CHEF'S MARINADE
Blend all ingredients; add the ... hours or overnight. Drain meat and reserve marinade. Saute to desired doneness. Baste with marinade and serve.
Marinate at least 2 hours or overnight. May be used on any beef steak. Grill or broil.
Combine all ingredients (except chicken) in bowl. Add chicken and coat well. Let stand at room temperature for 4 to 5 hours. Broil over ...
Mix all the marinade ingredients together except for the ... turning after 2. Then grill (barbecue) approximately 30 minutes, basting with marinade.
40. FRIED RICE
1. Dice all vegetables and ... sugar and teriyaki marinade. Over a medium heat ... pinch of ground marjoram. 4. Boil for 1 ... 10 minutes and serve.
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