Mix all ingredients and keep ... Mix all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 days ... rack in individual chops. Serve with rice pilaff. ... Sauce on the side.
Ingredients: 15 (honey .. juice .. onions .. salt .. sauce .. spice ...)
Mix together catsup, vinegar, sugar, ... quart bowl. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for at least 1 hour, turning ... and serve over chops. 8 servings.
In 1 quart bowl mix ... and pepper. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for at least one hour; turning ... and serve over chops.
1. To make the honey-hoisin marinade: In a medium size ... jar and refrigerated for up to 5 days. You ... 1 to 8 lamb chops, keeping in mind that ... immediately. Yield: 2 servings.
Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for 30 minutes. Transfer from marinade to broiler pan or grill ... marinade, to desired doneness.
Ingredients: 5 (fat .. juice .. leaves .. oil ...)