Results 31 - 40 of 63 for marinade for lamb chops

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Combine all ingredients and pour over lamb. Marinade for at least 2 hours. Grill ... sweet red peppers, green peppers, onions and cherry tomatoes.

Mix all ingredients and keep ... Mix all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 days ... rack in individual chops. Serve with rice pilaff. ... Sauce on the side.

Combine above ingredients and marinate 1 to 12 hours.

Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.

Place lamb fillet flat on board and ... Rub with herb marinade on both sides. Refrigerate at ... with remaining bread. Slice in 1/2 and serve.



Mix together catsup, vinegar, sugar, ... quart bowl. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for at least 1 hour, turning ... and serve over chops. 8 servings.

In 1 quart bowl mix ... and pepper. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for at least one hour; turning ... and serve over chops.

For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in refrigerate ... chops cooked to medium doneness. Makes 4 servings.

1. To make the honey-hoisin marinade: In a medium size ... jar and refrigerated for up to 5 days. You ... 1 to 8 lamb chops, keeping in mind that ... immediately. Yield: 2 servings.

Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for 30 minutes. Transfer from marinade to broiler pan or grill ... marinade, to desired doneness.

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