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Results 31 - 40 of 71 for maple syrup glaze
Scrape and cut carrots in ... longer until liquid evaporates. Add butter and syrup. Cook slowly, turning carrots to coat for 15 minutes. Serves 6.
Cook carrots in water and ... tender; drain. Cook syrup, butter, marjoram, salt and ... gently and cook over high heat until liquid is absorbed.
Sprinkle pork roast with salt ... some of the glaze on the roast. Cook 30 minutes longer. Place roast on platter and spoon remaining glaze over it.
Spread part of glaze on ham before last 30 ... rest of glaze in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
In an iron skillet, stir together syrup, cinnamon, butter, and salt. ... vanilla, then nuts and toss until nuts are covered. Cool on waxed paper.
Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are ...
Preheat oven to 325 degrees. ... from oven. To glaze: Turn oven temperature to ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...
Steam carrots for 10-15 minutes. Combine other ingredients toss carrots in and mix to coat. Serve immediately. Makes 10-14 servings. Equal ...
Cut off wingtips and discard; ... joint. Stir together syrup and next 5 ingredients; reserve ... cup syrup mixture. Yields 8 appetizer servings.
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