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Results 31 - 40 of about 910 for make waffles
In a large bowl, stir ... iron. Pour 1/4 to 1/2 cup batter onto preheated iron. Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.
Start heating waffle iron. Sift ... waffle iron before pouring on more batter. (I grease grids frequently.) This is excellent for Belgium waffles.
In a small bowl, mix ... 30-60 seconds. Turn waffle iron; continue baking 2-3 minutes or until steaming stops and waffle is golden brown. Makes 6.
Mix dry ingredients. Add egg yolks to milk and blend well. Add dry ingredients, mix together. Add melted butter and beat with a few quick ...
Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. ...
Preheat waffle iron. In large ... 4 cups (5 waffles). Tip: Slightly more oil ... bacon strip (raw) on top of batter before closing waffle iron.
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
38. BELGIUM WAFFLES
Beat egg yolk; add milk, vanilla and butter; mix well. Add flour to milk mixture and beat well. Fold in egg whites. Bake in hot Belgium ...
39. BELGIAN WAFFLES
Mix flour and sugar. Add ... stops steaming. Remove waffles carefully. Serving Suggestions: Plain with ... cooked and let each person decorate.
40. BELGIAN WAFFLES
Mix eggs, buttermilk and oil ... Belgian Waffle iron. Makes 5 waffles. For a variety, add ... pecans or chocolate or peanut butter chips to batter.
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