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make gnocchi
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make gnocchi
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31.
GNOCCHI
Mix potatoes with hot water and milk. Add the eggs and flour and mix with your hands until it forms a ball. If sticky, add some flour. Take ...
Ingredients: 12 (beef .. cinnamon .. eggs .. flour .. garlic .. milk ...)
32.
GNOCCHI (POTATO DUMPLING)
Put peeled and cooked potatoes through ricer to measure three cups. Turn out on floured board and when cool enough to handle work in 1 cup ...
Ingredients: n/a
33.
GNOCCHI
Make
instant potatoes according to package ... to boil. Add
gnocchi
and be sure water keeps ... minutes or until done. Serve with spaghetti sauce.
Ingredients: 4 (eggs .. flour .. salt ...)
34.
GNOCCHIS
Mix to sticky consistency. With floured hands roll into a long tube. Cut in 1/2 inch pieces. Place on cookie sheet and put in freezer to ...
Ingredients: 4 (egg .. flour .. potatoes ...)
35.
GNOCCHI
Mix flour, potatoes, cheese, salt ... COOKING: Boil salted water, drop
Gnocchi
into boiling water until they float to the top, about 5-10 minutes.
Ingredients: 6 (cheese .. eggs .. flour .. milk .. potatoes .. salt)
36.
GNOCCHI
Boil potatoes until tender, cool ... for 8 minutes,
gnocchi
will rise. Drain quickly and ... broiler until top is brown and crunchy. Serve at once.
Ingredients: 6 (flour .. potato .. salt ...)
37.
GNOCCHI
Heat milk, water, butter, salt to boiling. Remove from heat. Stir in potato flakes and whip with fork. Cool. Add 1 egg. Sprinkle Parmesan ...
Ingredients: 8 (egg .. flour .. milk .. salt ...)
38.
GNOCCHI
Blend egg yolks into potatoes. ... is used. The
gnocchi
may be cooked in plain ... simply with butter and cheese and some chopped basil or parsley.
Ingredients: 3 (flour .. potatoes .. yolks)
39.
GNOCCHI
Boil the potatoes in jackets ... to serve, place
gnocchi
in boiling salted water. Cook ... the cheese and the sauce over them. Serve immediately.
Ingredients: 8 (cheese .. egg .. flour .. piemontese .. potatoes ...)
40.
GNOCCHI
Put flour, Ricotta and eggs ... 10 minutes. When
gnocchi
float to the top of ... sauce or your favorite spaghetti sauce. Serves 4 to 8 people.
Ingredients: 3 (cheese .. eggs .. flour)
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