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Results 31 - 39 of 39 for magic shell
Toss cheese with flour. Add remaining ingredients. Mix well. Put into unbaked pie shell. Bake 350 degrees for 55-60 minutes. 6 servings.
Toss cheese with flour. Add ... seasonings; mix well. Pour into pastry shell. Bake at 350 degrees for 55-60 minutes or until set. Makes 6 servings.
Toss cheese with flour. Add ... seasonings; mix well. Pour into pastry shell. Bake at 350 degrees for 55 to 60 minutes or until set. 6 servings.
1. In a large mixing ... mixture into pie shell. 3. Bake in 375 ... center comes out clean, 50 to 55 minutes. Cool. Refrigerate at least 1 hour.
35. MAGIC QUICHE
Toss cheese with flour. Add half & half, eggs, ham and seasonings; mix well. Pour into pastry shell. Bake at 350 degrees for 55-60 minutes.
36. MAGIC LEMON PIE
In medium size mixing bowl ... Turn into pie shell. Whip egg whites with ... Pile onto filling. Bake 325 degrees until brown, about 15 minutes.
Blend all ingredients. Turn into pie shell. Bake at 375 degrees for 50 to 55 minutes. Cool. Refrigerate at least 1 hour.
Combine ingredients. Form into a ... wax paper. Place shell in 8 inch pie plate. ... browned, about 15 to 20 minutes. Cool. Wonderful, tart flavor.
39. MAGIC CASSEROLE
Whip together first 5 ingredients ... to form a shell. Bake, uncovered at 350 ... with cheese and remaining onions. Bake, uncovered 5 minutes.
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