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Results 31 - 40 of 54 for mace pickles
First day: Wash and slice ... timing your 20 minutes cooking period. Let simmer along, while filling hot jars so that pickles will be sealed hot.
Use 1 gallon crock. Combine vinegar, water and mace in 3 quart saucepan. Add ... boiling water bath for 5 minutes. Remove jars, wipe and seal.
Soak the sliced green tomatoes ... allspice, celery seed, mace and cinnamon. Bring this syrup ... vinegar and spice mixture may be used twice.
34. PICKLED EGGS
Boil eggs very hard and peel. Put spices in a bag and boil several minutes in the water. Add both vinegars and pour over eggs. Cover and ...
The first day, wash and slice cucumbers. Soak in lime water for 24 hours (1 cup lime water to cover). Do not use metal pan. The second day, ...
Stir the lime and water often. Put cucumbers and green tomatoes in lime water and soak 24 hours. Bring 3 pints vinegar and spices to boil, ...
37. PICKLES (SWEET)
Wash and slice cucumbers. Dissolve lime in ice water. Cover cucumbers and soak for 24 hours. Rinse cucumber in cold water 2 times. Drain. ...
38. PICKLED EGGS
Mix the beet juice, vinegar and salt in a wide mouth jar. Add a cooked beet or two for better flavor. Fill the jar with hard cooked eggs ...
Soak tomato slices overnight in 2 gallons of water to which 1 cup of lime has been added and dissolved. Drain after soaking. Wash and soak ...
Wash and put in jars ... and pour over pickles. Drain syrup off each ... sugar each morning. The fourth morning pack in jars adding syrup and seal.
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