Saute onion in butter. Blend ... Add 1/2 pound cheese and stir until melted. Add macaroni, peas, tuna and salt. Mix well. Pour ... until the cheese melts.
Cook elbows as package directs ... toss elbows with tuna, carrots, and olives. Mix ... heat and add cheese, stirring until it is ... golden brown and bubbly.
Prepare macaroni drain. Heat soup, milk and cheeses together; stir until cheeses are ... cheese sauce, vegetables, tuna, onions and seasonings. Pour ... golden brown. Refrigerate leftovers.
Cook elbows, according to instructions on box, drain. Add tomatoes, tuna, and mix together. Pour in 2 quart casserole. Melt cheese in saucepan with milk and cornstarch. Add to macaroni mixture. Garnish with tomato slices, ... 6 to 8 people.
Cook and drain macaroni. Make white sauce with ... 4 slices of cheese and stir until melted. Add ... creamy sauce. Add tuna and peas, stir well. Mix ... until hot and bubbly.