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Results 31 - 40 of 44 for lucky pie filling
Mix graham cracker crumbs with melted butter and press into 13x9-inch pan. Beat cream cheese, sugar, eggs and lemon peel until smooth and ...
Mix crumbs and sugar. Add butter and press into 9"x13" pan. In 2 quart saucepan cook lemon pudding to package directions. Remove from heat ...
Cream together brown sugar and ... creamy. Fold in whipped cream. Spread on top of crust. Top with one can of cherry pie filling and let cool.
34. CHERRY DESSERT
Mix crackers, butter and 1/4 ... separate bowl mix Lucky Whip according to directions on ... can of cherry pie filling on top. Let stand overnight.
35. CHERRY SURPRISE
In a large bowl, cream ... then top with pie filling, then remaining half of ... and flour clear pyrex pan. Bake at 350 degrees 35 to 45 minutes.
Layer 1/2 can pie filling, layer bananas. Repeat and top with whipped cream. Chill 4-6 hours.
DISREGARD ALL DIRECTIONS ON THE CAKE MIX BOX. Place all ingredients in a bowl. Stir with a spoon until well mixed. Grease and flour either ...
38. CHERRY DELIGHT
Mix crushed graham crackers and ... Add sifted powdered sugar. Put mixture on top of graham crackers mixture. Top with one can of pie filling.
All ingredients at room temperature. ... of dough. Pour pie filling on top. Sprinkle with cinnamon. ... refrigerate. Better after 4 to 5 days.
40. BUSY DAY CAKE
Layer ingredients in a greased (with butter) 13 x 9 x 2 inch pan or casserole dish in order above. Bake at 325 degrees for 1 hour. This ...
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