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Results 31 - 40 of 42 for louisiana bread
Combine all ingredients and toss with following dressing: NOTE: Leave peeling on potatoes.
Simmer gizzard, heart and neck ... Soak the toasted bread in cold water, squeeze dry ... allow about 1 cup of stuffing for each pound of turkey.
Melt butter in large skillet. ... and seasonings. Add bread which has been crumbled and ... Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Peel and diced eggplant, cover with boiling water and cook 5 minutes; drain. Brown onion, green pepper and hamburger in bacon drippings ...
Fry onion, parsley, sweet pepper ... is down. Add Louisiana Hot Sauce and stir. Remove from heat and add bread crumbs and cheese. If too ... oven.) Makes 6-8 servings.
36. HOPEY'S CHICKEN
Mix together dry ingredients. Wash chicken. Mix milk and hot sauce. Beat eggs in a separate bowl and add milk and hot sauce mix. Beat ...
37. SHRIMP CASSEROLE
Melt butter in large heavy pot; add onion, celery, green pepper and garlic. Saute 15 minutes. Add shrimp and cook until pink. Add soups and ...
38. COQUILLE ST BEAU
In large skillet, saute diced ... tablespoons butter. Add bread crumbs, salt, pepper, and wine. ... Worcestershire sauce, and Louisiana hot sauce; add to skillet. ... used instead of scallops).
Saute one fairly large onion ... good. Sprinkle with bread crumbs (Pepperidge Farms stuffing mix ... extra baking time if cold from refrigerator.
40. IMPERIAL CHICKEN
Grate bread into fine crumbs. It works ... until tender and desired brownness. This also can be cooked 45 minutes and frozen until ready for use.
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