Lobster Soup - Recipes - Page 4

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Results 31 - 40 of 59 for lobster soup

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31. SHRIMP WITH LOBSTER SAUCE

To prepare: 1. Chop garlic to very fine pieces. 2. Clean shrimps and rinse. To cook: 1. Heat oil in saucepan until hot. 2. Put garlic and ...

32. SHRIMP & LOBSTER OVER RICE OR NOODLES

Cook onion and garlic in ... tender. Stir in soup and mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.

33. LOBSTER BISQUE

Thaw lobster meat; cut in bite-size pieces. Empty soup in large saucepan. Slowly blend ... piping hot, garnished with slivered almonds. Serves 8.

34. LOBSTER RAGOUT

Put lobster meat, both soups, light cream, Worcestershire sauce, ... French bread. A green salad goes well. Crabmeat may be substituted for lobster.

35. FISH FILLETS CASSEROLE WITH LOBSTER SAUCE

Wash fish fillets and pat ... baking dish. Parboil lobster tails or pieces by dropping ... meat with celery soup, curry and sour cream. Spoon over fish rolls.

36. LOBSTER SPREAD

Put cream cheese and tomato soup in double boiler and cook ... celery. Add up to 8 ounces lobster, crab or shrimp. Chill overnight in oiled mold.

37. STUFFED LOBSTER

Steam whole lobsters in 1 to 2 cans ... butter. Stir in soup and wine. Chop clams and ... season. Stuffs 6 to 8 (1 1/4 to 1 1/2 pound) lobsters.

38. LOBSTER ROYALE

Melt butter over low heat. ... about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. Saute 5 minutes more. Serve over rice.

39. LOBSTER WITH BLACK BEANS, CANTONESE STYLE

Mix cornstarch mixture until smooth. ... Set aside. Chop lobster, shell and all, in ... 1 minute. Add soup stock. Cover, then cook over ... 4 to 6 servings.

40. LOBSTER CASSEROLE

Place lobster and mushroom soup in 2 quart casserole. Sprinkle ... Bake at 400 degrees for 30 minutes. Serve with tossed salad and French bread.

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