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Results 31 - 40 of 84 for lobster haddock
Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted ...
32. FISH CHOWDER
Heat oil in heavy saucepan ... 10 minutes. Add lobster tails and simmer 6 to ... shells and cut meat into small pieces. Serve hot with crusty bread.
33. FISH CHOWDER
If using canned clams, add juice first. Saute onions and garlic in olive oil. Add green pepper, tomatoes, red wine, and oregano. Simmer ...
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
35. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Simmer onion and celery in 3 tablespoons butter until soft. Cut cod in 1 inch cubes. Poach cod and scallops in milk until soft. Use milk to ...
37. SEAFOOD NEWBURG
Melt butter, blend in flour; gradually stir in milk and cream; cook until thickened and smooth. Season to taste. Add seafood, mushrooms and ...
38. SEAFOOD NEWBURG
Melt butter; stir in flour and blend well. Add milk and cook over low heat, stirring constantly until thickened. Add prepared mustard, ...
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
40. DEVILED SEAFOOD
Cut up fish and seafood as directed. Place in 9 x 13 inch casserole dish. Make sauce by: Melting butter in saucepan. Add flour; blend well. ...
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