Results 31 - 40 of 148 for loaf baking

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Remove bones and skin from ... Pour into greased loaf pan, 8"x4" or 9"x5". Bake for about 45 minutes in ... firm to touch. Serve with cream sauce.

Flake salmon, crushing bones. Mix ... Pack into greased loaf pan. Bake in moderate oven of 350 ... cold). White sauce is also very good over salmon.

Drain salmon. Remove skin and bone flakes. Combine remaining ingredients together and mix well. Shape into loaf. Bake at 350 degrees for 1 hour.

Heat oven to 375 degrees. ... lightly greased 9"x5"x3" loaf pan; smooth top and sprinkle with crushed potato chips. Bake 40 minutes or until firm ... until smooth and thickened.

Preheat oven to 350 degrees. ... 1 1/2 inch baking dish. With moistened hands, shape ... Shape into a loaf and bake 1 to 1 1/4 hours. Serves 6.



Mix all ingredients well in a bowl. Spray with Pam a meatloaf pan. Bake at 350 degrees for 45 minutes.

Mix in order given. Bake in slow oven one hour. Serve with white sauce.

Dissolve yeast in warm milk. ... make stiff dough. Let rise 1 hour. Knead put into 2 loaf pans; let rise 1 hour. Bake at 300 degrees for 1 hour.

Combine bread cubes and milk; ... Shape into a loaf in a shallow baking pan; make deep cuts in ... 8 even portions. Bake in moderate 350 degree oven for 1 hour or until brown.

Make white sauce of butter, ... and pour 2 tablespoons of melted butter over top. Bake at 350 degrees for 30-45 minutes or until firm in center.

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