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Results 31 - 40 of 187 for liver bacon
31. RUMAKI
After chicken livers are cut into halves, make ... half strip of bacon and secure with a toothpick. ... seeds or finely chopped green onion tops.
Cook bacon and butter about 5 minutes. ... 2 minutes. Add liver, dredged in flour, cook ... rice with parsley and bacon bits on top. Serves 3-4.
33. COUNTRY PATE
1. The night before you ... place the chicken livers, 3 of the bay ... pan. Arrange the bacon slices crosswise in each pan ... - 9x4 inch pates.
Fry bacon until crisp in skillet, then ... boiling water over liver, drain and dry. Dredge ... Cover and bake in 350 degree oven for 40 minutes.
35. RUMAKI
Dip liver halves in brown sugar. Slice ... wrap around with bacon slice. Secure both ends with ... advance, but cook at last minute. Serves 8.
36. COUNTRY PATE
In small skillet melt butter. ... pan crosswise with bacon, reserving remaining pieces for ... About 310 calories each. Eat with French bread.
Fry bacon. Remove from pan and ... bacon grease. Place liver in large casserole dish. Add ... 350 degrees for 30 minutes, stirring once or twice.
38. LIVER LOAF
Pour the boiling water over the liver and simmer 5 minutes. Remove ... remaining ingredients except bacon. Place in loaf pan, ... minutes at 350 degrees.
39. RAMAKI
Cut raw livers in half and soak for ... liver. Cut the bacon strips in half and lay ... before and covered tightly. Bake immediately before serving.
Cut liver in 2-inch square pieces. Dip ... celery, carrots, and bacon. Add to casserole. Add ... in 350 degree oven for 1 1/2-2 hours. Serves 6.
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