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Results 31 - 40 of 366 for liquid smoke brisket
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
32. BRISKET
Brush liquid smoke on brisket and sprinkle with salt and ... sauce, if desired. Keep in low oven (200°F to 250°F) until ready to serve.
Rub brisket with onion, celery, garlic salt ... Worcestershire sauce and liquid smoke over surface of roast. Cover ... degrees. Serves 10 to 12.
Sprinkle both sides of meat ... Brush liberally with liquid smoke and Worcestershire sauce. Wrap in ... 6-8 hours. Remove brisket from liquid and slice against ... dinner rolls as sandwiches.
Combine beef broth, soy sauce, ... garlic, mustard and Liquid Smoke. Place brisket in an enamel roaster and ... apple rings. Serve 4 to 6 people.
36. 10 HOUR BRISKET
Mix seasonings and pour over brisket. Cover tightly and bake for 10 hours at 250 degrees.
Day 1: Place brisket on large sheet of aluminum ... Worcestershire sauce and liquid smoke. Brush on brisket. Sprinkle ... and freeze one. Delicious!
38. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... Pour 1/3 bottle liquid smoke on the beef brisket. Cover ... or additional barbeque sauce.
39. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
40. BRISKET
Sprinkle with liquid smoke and Worcestershire sauce. Wrap brisket in heavy-duty foil. Cook 6 ... Cool, then refrigerate until next day and slice.
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