Lime Marinade for Chicken - Recipes - Page 4

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Results 31 - 40 of 109 for lime marinade for chicken

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31. MEAT OR CHICKEN MARINADE

Mix all ingredients together and pour over chicken or fish. Marinate in refrigerator covered for at least 1 hour. Makes ... either chicken or fish.

32. CHICKEN MARINADES

Combine all ingredients and let ... minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 minutes. Marinate up to 6 hours.

33. MOM'S CURRY CHICKEN

Mix curry powder, 1 tablespoon ... heavy pot. Add chicken pieces and heat to simmer. ... 1 tablespoon garlic-ginger marinade. Stir, now add cumin ... to serve, add lime juice. Serve with rice and green vegetable.

34. CHICKEN FAJITAS

Bell pepper Onion Cut chicken in strips. Cut bell pepper ... chicken strips in marinade, cover and refrigerate overnight. ... salsa and sour cream.

35. CHICKEN MARINADE

Put chicken pieces in baking dish. Mix ... Cover and refrigerate for 2 hours or more. Bake ... 30 minutes (or less), uncovered. Serve with rice.

36. SHOPPING'S CHICKEN

1. In large saucepan boil chicken with a sliced onion, celery ... peppers in pepper marinade mixture. 3. Skin and shred ... Serve in Pita pockets.

37. SUMMER LIME CHICKEN BREAST STIR-FRY BROCCOLI

Mix all ingredients for the lime marinade together in a medium bowl. ... pepper. Lay boneless chicken breasts between 2 sheet wax ... yellow and orange peppers.

38. LIME AND ORANGE CHICKEN

Whisk together lime juice, orange juice and olive oil. Place the chicken in a glass pan and pour the marinade over. Sprinkle with red onion ... at room temperature for 20 minutes or refrigerate for ... cooking time. Serves 4.

39. LIME BROILED CHICKEN

Combine lime juice, garlic, onion, basil in a small dish. Pour over chicken breasts. Cover and marinate for 30 to 60 minutes, turning ... broiler pan (reserve marinade) and broil 5 to ... mg cholesterol, low sodium.

40. HONEY-LIME CHICKEN

1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper ... and dry the chicken pieces. Arrange in shallow pans and pour the marinade over them. Turn the pieces ... and turning frequently, for approximately 30 minutes or until ... pierced. Yield: 15 servings.

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