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Results 31 - 40 of 94 for lime cucumber pickles
31. CUCUMBER PICKLE
Soak 7 pounds of sliced cucumbers in 2 gallons water with 3 cups lime for 24 hours. Soak in ... overnight. Cook 1 hour slow, put in jars and seal.
Peel, slice and remove center portion of cucumbers. Mix 2 cups of lime and 8 1/2 cups water. ... pour over cucumbers in jars and seal at once.
Soak cucumbers in one gallon of lime, filled water for 24 ... spices; pour over pickles. Let stand overnight. Bring ... them in sterilized jars.
Mix water and lime. Do not use alum. ... Pour syrup over cucumber rings. Let stand. Each day ... in boiling water bath canner. Yield 7 quarts.
Mix 2 cups pickling lime and 8 1/2 quarts cold water. Pour over cucumber rings. let stand 24 hours. ... days. On 3rd day, pack rings in jars; seal.
Mix water and lime. Add cucumbers. Let stand 24 hours. ... to boil. Pack in jars and seal. Add 1 tablespoon alum to syrup for a crisper pickle.
Use overgrown cucumbers usually thrown away. Cut into ... but do not boil and pour over cucumbers. On 3rd day, heat syrup, pack in jars and seal.
Peel and remove middle section of cucumbers. Slice as for apples. ... 2 cups pickling lime and 8 1/2 quarts water. ... water bath before storage.
Soak cucumbers in lime and water 24 hours. Remove ... syrup. Add cucumbers. Simmer 2 1/2 hours. Pack in sterile jars. Cover with syrup and seal.
Peel cucumbers and slice 1/2 inch thick ... cup of pickling lime in large container, put cucumbers ... and seal into jars. Makes 6 or 7 pints.
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