Results 31 - 40 of 163 for lime cake jello

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Dissolve jello in 3/4 c. boiling water, ... Mix and bake cake as directed in 9x13-inch pan. ... chilled. Frosted cake may be frozen for storage.

Mix all ingredients for cake together. Bake at 350°F for ... cool. Ice and serve. Mix together well. Combine all ingredients and mix well.

Mix each package of Jello separately with 1 cup boiling ... squares and add into pineapple mixture. Fold in and chill for 8 hours before cutting.

Or use 16 to 18 ladyfingers, split, to line pan instead of crumb-butter mixture. Prepare the three flavors of gelatin separately, using 1 ...

Dissolve each package of Jello separately in 1 cup hot ... into any shape. Pour into graham cracker crust and sprinkle with graham cracker crumbs.



Prepare orange, lime and cherry Jello separately, using 1 cup hot ... used either as a salad or a dessert. It's really a pretty dish! Serves 12.

Prepare Jello, using only 1 1/2 ... fold into mixture. Pour over graham cracker mixture. Sprinkle with remaining crumbs and refrigerate 24 hours.

Crush crackers very fine and ... boiling water with Jello. Dissolve and set aside ... and sprinkle with remaining crackers. Refrigerate. Grade 2

Measure all dry ingredients (except ... everything else but lime juice. Beat until blended. Pour ... 15 minutes. Prick cake and drizzle lime juice mixed ... whipped cream. Refrigerate leftovers.

Dissolve each package Jello in 1 1/2 cups boiling ... remaining sugar. Press into large flat pan. Pour Jello mixture over crust. Refrigerate overnight.

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