1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. cherry Jello
3 c. hot water
2 c. cold water
1 c. unsweetened pineapple juice
1/4 c. sugar
1 (3 oz.) pkg. lemon Jello
1/4 c. melted butter
1 c. graham cracker crumbs
2 c. whipping cream

Prepare orange, lime and cherry Jello separately, using 1 cup hot water and 1/2 cup cold water for each. Pour into 3 separate shallow pans; chill until firm. Cut into small cubes.

Combine pineapple juice and sugar; heat until sugar is dissolved. Remove from heat; dissolve lemon Jello in hot liquid. Add remaining 1/2 cup cold water, chill until syrupy.

Mix melted butter and cracker crumbs; press into bottom of 9x13 inch pan. Whip cream; add chilled lemon Jello, mixture, folding carefully. Fold in Jello cubes, pour into pan. Chill. Can be used either as a salad or a dessert. It's really a pretty dish! Serves 12.