1 pkg. orange Jello
1 pkg. lime Jello
1 pkg. cherry Jello

Dissolve each package of Jello separately in 1 cup hot water. After Jello has dissolved, add 1/2 cup cold water to each flavor. Chill in separate containers overnight.

1 c. pineapple juice
1 pkg. lemon Jello
1/4 c. sugar

Heat pineapple juice and dissolve lemon Jello and sugar. Add 1/2 cup cold water. Let set just until syrupy but not stiff. Whip 1 or 2 cups whipping cream and fold in lemon Jello, pineapple juice. Cut Jello into any shape. Pour into graham cracker crust and sprinkle with graham cracker crumbs.