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Results 31 - 40 of 454 for lentil soup
In a large pot combine ... When rice and lentils are tender, stir in parsley ... Discard by leaf. Soup thickens as it stands. Thin ... chicken stock if desired.
Place all ingredients in pot. ... hour or until lentils and barley are tender. Stirring ... if too thick. Makes about 4 quarts. May be frozen.
Saute carrot and onion in ... minutes. Stir in lentils and saute approximately 1 minute. ... very soft and soup has thickened, approximately 1 hour. ... Yield: approximately 6 servings.
Wash lentils in colander and pick over bad pieces. In soup pot, combine lentils, cold water ... add to soup when ready to serve. Freezes well.
35. LENTIL-HAM SOUP
Rinse lentils. In a 4-quart Dutch ... until lentils are tender. Stir in undrained tomatoes and parsley. Heat through. Discard bay leaf. Serves 6.
Combine lentils, water, onion, carrots and ... immediately. Good served with: French bread, butter, cheese, red wine or other favorite beverage.
37. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to ... Remove bones from soup, let bones cool and ... simmering stir in parsley. Add salt to taste.
Wash lentils. Saute bacon and onion; ... dissolves. Serves 6-8 people. OPTION: 2 tablespoons of tomato sauce, such as Del Monte, Ragu, may be added.
39. LENTIL BEEF SOUP
Soak lentils overnight in 1 quart water. ... celery. Add to soup. Simmer 2-3 hours. Saute ... liquid. Return all to soup pot. Stir. Ready to serve.
Rinse and drain lentils and barley. Heat oil, add ... protein and fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
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