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Results 31 - 40 of 313 for lemon ice cream
31. LEMON ICE CREAM
Mix above together and fill to full line on freezer with milk. Freeze.
32. LEMON ICE CREAM
Combine cream and sugar; stir until sugar has dissolved; blend in peel and juice; pour in shallow pan; freeze until firm (4 hours). Yield: 6-8.
A day ahead of serving, combine all of the ingredients except the almonds. This allows the flavors to blend. Add the nuts just before ...
Combine above ingredients in freezer cream can. Stir with wooden spoon ... in home style ice cream freezer or in refrigerator freezer, stirring occasionally until firm.
Beat eggs on high until thick and lemon colored (approximately 5 minutes). Add sugar gradually. Stir in cream, lemon peel, juice, and ... hours or until firm.
36. LEMON ICE CREAM
Dissolved sugar in half and half in ice cream freezer. Add lemon juice slowly, stirring constantly. Stir rind into mixture and freezer immediately.
37. LEMON CREAM ICES
Combine sugar and lemon juice. Let set 1/2 hour ... lemon rind and cream. Pour into 1 large mold and freeze. Spoon frozen ice into champagne glasses or dessert cups.
38. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup ... substituting milk and lemon juice for water. Whip 10 ... firm. Freeze in bowl or gelatin mold. Scoop into bowls.
Mix eggs, sugar and flour ... Add milnot and 1 tablespoon of vanilla. Finish filling with milk. Add lemon and 1 tablespoon of vanilla. Freeze.
Mix first 3 ingredients, press on bottom ... 13 x 9 inch pan. Mix ice cream and lemonade, pour over graham cracker crust and freeze until hard.
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