2 to 3 crushed graham crackers
2-3 tbsp. sugar
1/2-3/4 c. melted butter
1/2 gal. vanilla ice cream, melted
1 (12 oz.) frozen lemonade, melted

Mix first 3 ingredients, press on bottom of greased 13 x 9 inch pan. Mix ice cream and lemonade, pour over graham cracker crust and freeze until hard.