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Results 31 - 40 of 321 for lemon frost
Pour milk into deep bowl; ... or enough to frost tops and sides of a ... refrigerator. Can substitute chocolate flavor instant pudding and pie filling.
Cream butter, add egg yolk and beat well. Add sugar, beating well. Add remaining ingredients, beating until smooth.
Mix Jello with water and 7-Up. When it starts to thicken, add the fruit and marshmallows. Refrigerate until firm. Spread with frosting and ...
Cream butter, sugar and milk, ... teaspoon) and flatten each over a pile of pecans. Bake at 350 degrees for 12 to 15 minutes. Cool, then frost.
Beat cream cheese and butter until smooth. Beat in lemon peel, lemon juice, and confectioners sugar until smooth.
Prepare time: 20 minutes. Cut ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Cream butter, add salt, add ... sugar alternately with lemon juice, creaming until light and fluffy, add lemon rind and mix thoroughly blended.
Cream batter, sugar, eggs and lemon juice. Cook in double boiler ... butter, let melt and stir. 1 box of cake mix will make 5 or 6 thin layers.
Combine in top of double ... sugar, water and lemon juice. Beat with electric mixer ... lemon rind. Beat in quartered marshmallows. Spread on cake.
Dissolve gelatin and salt in ... carbonated beverage and lemon juice; stir gently. Chill until ... each square, if desired. Makes 6-8 servings.
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