Results 31 - 40 of 97 for lemon cheesecake bars

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Preheat oven to 350 degrees. In a bowl, combine cookie mix, shortening pouch (if included in cookie mix package) and water; stir to form ...

Preheat oven to 350 degrees. ... 1/4 cup bottled lemon juice; beat well. Pour over ... melted. Drizzle over bars. Cool. Cut into bars. ... 36 to 48 bars.

Mix together until crumbly, 1 ... milk, 2 tablespoons lemon juice and 1/2 teaspoon vanilla. ... crumbs on top. Bake 350 degrees for 25-30 minutes.

Preheat oven to 350 degrees. ... Add 3 tablespoons lemon juice, 1 teaspoon vanilla, 3/4 ... before cutting into bars. Store covered in the refrigerator.

Heat oven to 350 degrees. ... Cool. Cut into bars. In small mixing bowl, ... teaspoon almond extract. Drizzle over hot bars. Cool. Cut into bars.



Unroll refrigerated dough. Spread out ... Remove from oven and let cool. Then refrigerate before cutting into bars. Store, covered, in refrigerator.

Stir together first 3 ingredients. ... cheese, sugar, egg, lemon peel and lemon juice. Pour ... with 2 tablespoons of crumbs. Cool. Cut into bars.

Cream butter and brown sugar. ... Add egg, milk, lemon juice and vanilla. Beat well. ... Sprinkle with crumbs. Bake at 350 degrees for 25 minutes.

Mix dry cake mix, melted ... cream cheese, sugar, lemon juice and 1 egg. Spread ... for 25 minutes. Cool. Cut into bars. Cover and refrigerate.

Stir together graham crackers, flour, ... sugar. Add egg, lemon peel and lemon juice; mix ... completely cooled, cut into bars. Makes 36 bars.

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