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Results 31 - 40 of 92 for lemon buttermilk pound cake
Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt; ... Remove from pan. Cool completely on wire rack.
Cream sugar with butter. Add ... Dissolve soda in buttermilk. Add flour to mixture. ... Bake at 350 degrees for 1 hour until done in 10" tube pan.
Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt, ... pan, and let cool completely on a wire rack.
Cream butter and shortening; gradually ... dissolve soda in buttermilk. Combine flour and salt; ... addition. Stir in lemon and almond flavorings. Pour batter ... 15 minutes. Cool completely.
Sift sugar and flour three ... last. Bake at 325°F for 1 hour and 15 to 25 minutes. Heat 1 cup sugar and juice of 2 fresh lemons and make syrup.
Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube ...
Cream Crisco, add sugar and eggs next. The rest in order. Bake at 325 degrees for 1 hour and 25 minutes.
Cream shortening and sugar, add buttermilk, soda and water. Add ... add eggs, one at a time, then add flour last. Bake at 350°F for one hour.
In bowl cream shortening, sugar, ... in vanilla and lemon extract. Stir together flour and ... mixture alternately with buttermilk, beat well after each ... in pan 10 minutes.
Cream butter and sugar together ... one at a time. Adding flour in between. Add buttermilk. Bake at 350 degrees for 1 1/2 hours. Large tube pan.
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