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Results 31 - 40 of 44 for lemon basil salmon
Marinate fish in all of ... thickness. Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
Thaw frozen fillets. Skin fillets ... into butter; add lemon juice, white wine and basil. Pour sauce over the ... Garnish with tomatoes and parsley.
Rinse the fillets in cold ... foil. Add the basil and wine and simmer for ... until sauce thickens. Pour over fish and place in oven for 4 minutes.
Preheat oven to 450°F. Place ... baking sheet. Pour lemon juice and white wine over ... fork, about 10 minutes, depending upon thickness of fish.
Mix above ingredients together. Best ... flavors to marinate. Spoon on individual servings after grilling or on salmon steaks before broiling.
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
37. SALMON GUMBO
Saute celery, Bell pepper, onions ... parsley, green onions, lemon juice and salmon. Cook for 20 minutes. Add Tabasco and stir well. Serve over rice.
Marinate hot salmon and leeks in herbed dressing ... pods, and peppers. Serve with reserved dressing on a bed of lettuce. Combine and mix well.
39. HERBED FISH
Rinse fish and pat it dry. Rub flour on both sides of the fish. Melt butter in a large pan over a medium flame. Add the fish and cook for 5 ...
Cook rigatoni until tender, but ... well. Combine oil, lemon juice, honey, herb and salt. ... dressing, spinach, lettuce, cucumber, salmon and cheese.
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