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Results 31 - 40 of 74 for leftover pea soup
31. SPLIT PEA SOUP
Soak the peas overnight in water to cover ... adding ham or leftover pork if desired. Dump all of this with seasonings into soup pot. I start my soup ... pepper to taste. Enjoy!
Place the bones in a ... pork and scallions. Simmer 20 minutes and add snow peas. Simmer 2 minutes longer. Add lemon strips and serve. Serves 4-6.
33. BEAN SOUP
Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, ...
34. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Cook noodles until tender. In ... noodles add mushroom soup, cheese, peas, pepper, celery salt. In ... weeks. Defrost and bake as directed above.
36. MEAT PIE
Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.
Put cooked rice into 2-quart casserole dish. Add soup, shrimp and frozen vegetables. ... together. A little over cooking does not hurt. Serves 2.
Fill large soup kettle with water, meat, salt, ... hours, then add peas, beans, barley, lentils, and ... noodles and any leftover vegetables and check seasonings.
Place beef, carrots, onions, potatoes, soup, water, salt, pepper, bay ... degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.
40. CHICKEN PIE
Mix boiled chicken (chopped), peas, soup, 2 cans broth, salt ... and butter. Pour over chicken mixture. Bake at 375 degrees for about 40 minutes.
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