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Results 31 - 40 of 141 for leftover noodles
31. BEEF TIPS
Cut up beef tips into bite size 1/4 x 1/4 inches. Stir fry them with cut up onions and 1/2 cup water and paprika until brown. Do not over ...
Cook and drain noodles. Mix and heat gravy, ... put into a greased casserole dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
33. HAM TETRAZZINI
Saute onions, add ham and ... cheese. Cook until cheese melts. Serve over noodles. HINT: May add leftover cooked carrots, peas or corn. Serves 4.
34. PORK CHOW MEIN
Partially freeze a boneless pork ... cooked. Stir 3 tablespoons flour in 1/2 cup water; stir until thickened. Serve over Chinese noodles and rice.
35. PORK CHOW MEIN
Fry onion and celery in ... Serve chow mein over noodles and/or rice. NOTE: If any gravy is left over from previous pork meals, it can be added.
36. BEEF CASSEROLE
Start oven at 325 degrees. ... beef. Cover and bake 30 minutes. Remove cover. Sprinkle with noodles and bake 10 minutes longer. Serve over rice.
Simmer carcass 1 1/2 hours ... carcass and place meat in broth with vegetables. Add potatoes or noodles, salt and pepper. Simmer another 30 minutes.
Cook the wide noodles until tender, drain and put ... casserole with the leftover ham. Mix the eggs and ... until set, at 350 degrees. Serves 4-6.
Place beans in a shallow ... gravy over the mixture. Combine noodles and onion rings; sprinkle over the top. Microwave at 80% power for 20 minutes.
Cook chicken in salted water. Cool, debone, and cut into small pieces. Combine with the next seven ingredients. Combine soup and milk and ...
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