Results 31 - 40 of 50 for leftover cooked pork chops

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Flour and cook pork in shortening. Cook longer if ... Add green peppers and pineapple and cook additional 15 minutes. Serve over rice or noodles.

Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and ...

Saute onion and green pepper ... and scramble. After egg is cooked, mix all together, including cubed meat. Add more soy sauce, if needed. Serve.

In a 13 x 9 x 2 baking dish, layer the meat, onion, peppers, olives, cheese and pasta. Mix together the sour cream, sugar and mayonnaise. ...

1. Prepare rice as label directs. Refrigerate cooked rice until well chilled. 2. ... in egg mixture; cook, stirring quickly and constantly ... with chopped green onions.



Fry bacon. Remove from pan ... done, put in cooked rice, soy sauce and salt ... platter and garnish with tomatoes, cucumbers and radishes if desired.

Fry onion and green pepper ... 2 minutes. Add cooked vegetables and meat. Add rice ... mix gently until egg is set. Serve with more soy sauce.

Cut pork or chicken into thin strips. ... remove cover and sprinkle with scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.

Brown meat in the bottom ... adding remaining ingredients. Pork, sausage, prosciutto or pancetta ... bitter). Clean and chop fresh mushrooms and add to ... minutes before serving). Cook pasta 15 minutes before serving ... double batch. Any leftover may be stored in the ... being served with it.

Lay saimien in 9x13 inch ... Shirakikau brand noodles can be used since they are a little thicker and therefore, easier to handle. Do not over cook.

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