Results 31 - 40 of 90 for lean dinner

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Bake at 350 degrees for 1 hour if 1 pound meat is used. Layer in a Dutch oven. Pat evenly over bottom of pan. Spread over meat. Spread ...

Brown beef, onion, and celery in skillet. Drain fat. Stir in flour, tomato sauce, seasonings, and peas; simmer 5 minutes. Pour into shallow ...

Brown beef, onion and celery in skillet. Drain fat, stir in flour, sauce, seasonings and peas. Simmer 5 minutes. Pour into a shallow baking ...

Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown chops in hot oil in a large skillet. Add savory, bay leaf, tomato ...

Brown pork chops lightly in shortening. Salt and pepper to taste. Add tomato juice, cover tightly and simmer 45 minutes. Prepare vegetables ...



Rinse beef; place in 8 quart saucepot. Cover with cold water; add onion, peppercorns, cloves, bay leaf, parsley and rosemary. Over high ...

Mix beef, carrots, onion, potatoes, eggs, garlic, salt and pepper. Divide and form into 14 patties. Wrap and slice of bacon around edge of ...

Hold a slice of bread under running water and just as the bread becomes too soggy to handle, dump it into a mixing bowl. Repeat for the ...

Brown pork chops lightly in oil. Salt and pepper to taste. Then add the vegetables. Cover and cook until vegetables are tender, about 30 ...

Split loaf lengthwise and spread mixture on top of bread. Put the two sides on aluminum foil bringing the foil up around the sides leaving ...

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