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Results 31 - 40 of 119 for las
31. MENUDO
Cook feet and neck for 1 1/2 hours. Clean fat off tripe. Cut to desired size. Cook in separate pot. Add feet and neck to tripe. Cook for 45 ...
Fry corn tortillas lightly in oil. Set on paper towels. Take one tortilla at a time and fill using the following: 1 tablespoon Monterey ...
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave ...
34. TACITOS
Cook meat with garlic in small amount of water until very tender. Add onions and can of tomatoes and green chilies. Continue cooking until ...
Cook meat and onion until meat is no longer pink. Drain off all fat and liquid. In saucepan mix enchilada and tomato sauce with the ...
Place four tortillas in bottom of greased baking dish, cover with part of meat, onion and cheese. Add four tortillas and remaining meat, ...
Grate cheese; chop onion medium fine. Mix cheese, onion, olives in bowl. Warm tortillas until soft and pliable. Place heaping tablespoons ...
1. Lave bien las colas de langosta y deljelas ... ocasionalmente. 12. Sirvalo adornado con las puntas de esparragos y tiras de pimientos morrones.
39. CHILAQUILES
Se cortan las tortillas al gusto, en un ... encima. Se pone en elhorno por 10 min. (350 grados). Se le puede agregar aceltunas o verduras al gusto.
40. CHILAQUILES
Cut tortillas into strips, approximately 1 x 3 inches. Heat 1/2 inch oil in deep skillet. Fry tortilla strips in hot oil until crisp and ...
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