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Results 31 - 40 of 236 for lard pie crusts
Mix together salt & flour. Cut in 1/3 c. lard. Cut in remaining 1/3 ... Gather dough up into ball. Roll out one half at a time for each crust.
32. PIE CRUST
Mix all together and knead in a soft ball. Roll out on a flour table and put in pie pans with fruit. Bake 350°F until brown.
Pour hot water over shortening. ... flour, baking powder and salt. Stir together. Form into 3 balls for 9" pies. Chill. Roll out to 1/8" thickness.
Using steel blade place flour, lard, and salt in food ... add water. Pulse on/off until dough forms balls. Remove and roll out. Makes one crust.
In medium bowl, stir flour ... Ease pastry into pie plate (so not to tear). ... ball for top crust or use for single crust ... much better, sweeter flavor.)
36. FLAKY PIE CRUST
Cut fat into flour and ... light strokes. For pre-baked pie crust bake in preheated oven at 450 degrees for ten minutes or until lightly browned.
Mix lard, flour, and salt until crumbly. Add enough water to make dough soft. Roll and cut. Makes one crust.
Blend lard into flour until fine. Break ... makes 3 double crust pies and 2 single pie crusts. Can be rolled in balls and frozen to be used later.
Cut shortening into flour and ... than inverted 9" pie plate. Fold pastry into quarters; ... Fold and roll pastry under, even with plate; flute.
Blend flour, sugar, and salt. Cut in shortening. Beat egg, blend in vinegar, add cold water. Sprinkle this over flour and shortening ...
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