Results 31 - 40 of 42 for lamb loins

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Preheat oven to 400 degrees. Place chops in a shallow baking dish. In a small bowl, mix together garlic, parsley, mint and ginger. Pat ...

Mix white wine, olive oil, ... small bowl. Place lamb chops in broiler; cook from ... doneness required. Basting every 2 minutes with the mixture.

Brown lamb in frying pan. Remove lamb ... vegetables and meat are tender. You may wish to cool and remove any fat and then reheat before serving.

Place chops on rack in ... cooking second sides. Lamb chops require 7 to 11 ... tender crisp. Serve the lamb chops with the vegetables. Serves 4.

Trim and cook artichoke bottoms. Bone lamb chops and sprinkle with salt ... Put in buttered baking pan. Bake at 350 degrees for 20 to 30 minutes.



Combine all ingredients in a ... until smooth. Saute lamb over high heat in a ... are slightly wilted. Garnish salad with Feta cheese. Serves 4.

Sift the flour and 1/2 ... while preparing the lamb. Combine the remaining salt ... minutes, or until browned on top. Serve directly from the dish.

In bowl whisk olive oil, lime juice, garlic, liquid smoke and hot sauce. Place chops in large skillet, brush both sides with oil mixture. ...

Secure tails to chops with either toothpicks or Kitchen Twin. In side of chop, make a small slit with a small boning knife and insert 1/4 ...

In bowl, whisk olive oil, lime, garlic, smoke, and hot sauce. Place chops in large skillet. Brush both sides with mixture. Cover and cook 8 ...

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