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In a large saucepan, cover the beans with cold water and soak overnight. Drain; cover with fresh cold water. Simmer for 30 minutes or until ...

Grate cabbage as fine or as coarse as desired. Add finely minced onion. Mix thoroughly and chill. Place sugar, prepared mustard, salt, ...

Add 2 packages yeast and 1/2 cup warm water. Then add a total of 5 to 5 1/2 cups flour, one cup at a time. Knead for 10 minutes, adding ...

Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared in 2 ways: 1. Broiled with butter, ...

Rinse trout and pat dry. Place in 12 x 7 x 2 inch microproof baking dish. Place butter in 2-cup glass measure. Cook on high for 1 minute. ...



Heat 1 tablespoon oil in wok or fry pan and spread it around pan. Put beaten eggs in pan and scramble loosely. Remove to bowl and break up ...

Add flour mixture alternately with 1/2 cup sour cream (1 teaspoon vinegar and 1/2 cup canned cream mixed together if you don't have sour ...

Preheat oven to 350 degrees. Grease 12 cup bundt pan with 1 tablespoon butter. Place teaspoonfuls of orange marmalade in pan. Sprinkle with ...

Butter 9x13 inch pan. Layer croutons, sausage and cheese (repeat layers). Beat eggs with milk and pour into pan. Refrigerate overnight. ...

Preheat oven to 375 degrees. Grease a 2-quart casserole. Combine all ingredients in order given and pour into casserole. Bake for 45 ...

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