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Results 31 - 40 of 145 for kraft spaghetti
31. SPAGHETTI SALAD
Cook spaghetti and drain well. Chop all ... serve. (This is actually better if prepared ahead. I have sometimes added chopped salami to this.)
Break noodles in thirds and cook according to package. Mix ingredients together and chill. Let noodles cool awhile before mixing together. ...
Preheat oven to 350 degrees. Brown sausage and drain. In 2 quart baking dish combine sausage, sauce and noodles and half of cheese, mix ...
Preheat oven to 400 degrees. Grease 14" pizza pan or 15"x10" jelly roll pan. Brown ground beef; drain. Stir in tomato sauce, 1/4 cup water ...
35. SPAGHETTI SALAD
Cook spaghetti and rinse. Place spaghetti in ... dressing over spaghetti. Add remaining ingredients. Mix well. This makes a large bowl of salad.
36. SPAGHETTI SALAD
Break spaghetti into fourths. Cook and chill. ... overnight. Just before serving, add diced vegetables and salad supreme to spaghetti. Serve cold.
37. PASTA FRIO
Cook spaghetti according to directions, rinse in ... into small pieces. Combine all ingredients, mixing well. Refrigerate. Best when served cold.
38. MOM'S PIZZA
Your choice. Let bread thaw and rise in covered oiled pan, all day if possible. Punch down if necessary. At dinner time spread dough on ...
39. SPAGHETTI SALAD
Mix spaghetti, dressing and salad supreme together. Let set overnight. Add pepper, onion and sprinkle with Parmesan cheese.
40. BAKED SPAGHETTI
Boil spaghetti until tender. Rinse. Brown hamburger ... spaghetti, layer of sauce, layer of cheese. Repeat once. Bake at 350 degrees for 40 minutes.
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