1 lb. spaghetti
1 bottle (16 oz.) Kraft zesty Italian dressing
1 bottle of Salad Supreme by Schilling
1 lg. red onion
1 lg. cucumber
2 lg. tomatoes
2 med. bell peppers

Cook spaghetti and drain well. Chop all vegetables into medium small pieces. Add salad dressing, jar of Salad Supreme and mix well. Chill and serve. (This is actually better if prepared ahead. I have sometimes added chopped salami to this.)