1 lb. spaghetti
1 cucumber, diced with skin
2 sm. onions, diced
2 sm. tomatoes, diced
1 pkg. dry zesty Italian salad dressing
1 pt. zesty Italian dressing
1/2 c. mayonnaise
1/2 c. Parmesan cheese, grated

Cook spaghetti. Drain. Add cucumber, onions, and tomatoes. Then add dry dressing mix and bottled dressing. Stir well and refrigerate for 24 hours. Before serving, add mayonnaise and cheese. Mix well.