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Results 31 - 40 of 47 for kraft potato salad
Cook potatoes until done, cool ... the six eggs and slice. Place the egg slices over the serving dish of potato salad and sprinkle with paprika.
Bring 2 1/4 cups cold water to boil in 2 quart saucepan. Add potatoes; simmer, uncovered, over medium heat 15 to 18 minutes or until most ...
Cook broccoli as package directs. Mix potatoes, broccoli and onions together. Pour enough dressing over to dampen. Serve cold.
34. STEAMBOAT SALAD
Combine dressing and chili powder. Mix well. Combine greens, tomatoes and Mexicorn. Toss lightly. Sprinkle with potatoes. Serve with ...
Toss first 7 ingredients listed above and put into a baking dish. Top with cheese and chips. Bake at 350 degrees for 30 minutes. Serves 10. ...
36. CHICKEN SALAD
Shred the carrots, cut up ... the other items. Chill in refrigerator. Just before serving, add potato sticks. Can be served on a lettuce leaf.
Combine and sprinkle with paprika.
Stir together salad dressing, mustard, celery seed, salt ... ingredients; mix lightly. Chill. 6 servings. Preparation time 30 minutes plus chilling.
Fry bacon until crisp. Boil 4 potatoes in their jackets. Peel and slice while hot. Cook onion until soft in bacon fat. Discard fat. Combine ...
40. HOT POTATO SALAD
Place sliced potatoes around outside of dish and green beans in the inside, other diced vegetables on top. Heat dressing in microwave, pour ...
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