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kraft old english spread
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31 - 40
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kraft old english spread
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31.
GORGEOUS HOT DIP
Let ingredients come to room temperature and mix together. Bake in covered dish for 40 minutes at 350 degrees. Serve as dip with taco or ...
Ingredients: 5 (onions .. spread ...)
32.
HOLIDAY CHEESE BALL OR LOG
Make the day ahead. Have ... on Saran Wrap;
spread
out. Put cheese mix on ... Saran Wrap into a log. Close package and chill. Serve with crackers.
Ingredients: 5 (cheese .. flakes .. spread .. walnuts ...)
33.
CRAB APPETIZER
Mix crab meat, mayo, garlic,
English spread
and butter. This can be ... flat surface, then placed in freezer bag. Bake at 400 degrees until brown.
Ingredients: 6 (crabmeat .. garlic .. mayonnaise .. spread ...)
34.
APPETIZER CHEESE SPREAD HORS D'OEUVRES
Mix ingredients, then
spread
on thinly sliced bread rounds.
Ingredients: 3
35.
CRAB HORS D'OEUVRES
Soften butter and cheese
spread
. Mix everything except crabmeat ... 10-15 minutes until brown. Best if put in oven when still frozen. Yield: 96.
Ingredients: 7 (mayonnaise .. salt .. split .. spread ...)
36.
CAULIFLOWER SIDE DISH
Clean cauliflower and separate into ... until barely tender.
Spread
cauliflower in a greased shallow ... melts and everything is heated through.
Ingredients: 4 (soup .. spread ...)
37.
ARLINE'S CHEESE BALL
Soften cheeses and mix with onion and Worcestershire. Refrigerate to firm mixture. When mixture is firm, roll into 2 balls or logs. Freeze ...
Ingredients: 7 (cheese .. onion .. parsley .. pecans .. spread ...)
38.
CHILI DIP
Pour chili and cheese
spread
into saucepan. Heat over low ... dish. Heat with medium heat until mixture is warm and cheese
spread
melts. Stir.
Ingredients: 3 (beans .. chips .. spread)
39.
CRAB APPETIZERS
Mix all and
spread
on split muffins. Cut in 1/4 pieces. Place on cookie sheet. Broil 3-5 minutes until crispy and hot.
Ingredients: 7 (jar .. mayonnaise .. meat .. muffins .. salt ...)
40.
ASPARAGUS CASSEROLE
Line bottom of casserole dish ... on top butter, flour, salt, milk, and
Old English spread
. Bake at 350 degrees until brown and bubbly at edges.
Ingredients: 8 (asparagus .. flour .. milk .. salt ...)
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