2 cans asparagus
1/2 c. almonds, slivered
Ritz crackers, crushed
Kraft Old English Spread (1 jar)
1 1/2 c. milk
4 tbsp. butter, melted
3 tbsp. flour
1 tsp. salt

Line bottom of casserole dish with crushed Ritz crackers. Drain 2 cans asparagus and place on top of crumbs. Sprinkle 1/2 cup slivered almonds on top of this. Heat the following and pour on top butter, flour, salt, milk, and Old English spread. Bake at 350 degrees until brown and bubbly at edges.