| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 321 for kraft foods caramels
Microwave caramels, butter and water in ... with butter and water in heavy saucepan over low heat stirring until smooth. Continue as directed.
Prepare pie crust according to ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... prevent excessive browning. Serve for 8.
Put butter and chocolate in ... Set aside. Melt caramels and condensed milk in a ... brownie mixture. Cook 20 minutes. Cool and cut into squares.
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. Note: Store any leftover pie in refrigerator.
Microwave caramels, butter, and water in ... with butter and water in heavy saucepan over low heat, stirring until smooth. Continue as directed.
36. CARAMEL CORN
Melt caramels and water in saucepan over ... until well coated. Spread onto greased cookie sheet. Let stand until set. Break apart. Makes 2 quarts.
Microwave caramels, juice and rind in ... fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in coconut or nuts. 1 1/3 cups.
Combine sugar, flour, cinnamon, salt ... cool. Top with Caramel Topping. Place caramels and milk in double boiler ... and spread over top of pie.
Melt caramels with milk in small microwave ... topping, apple slices, and melted caramel if desired. Note: Store any leftover pie in refrigerator.
Melt caramels and 1/3 cup milk; set ... top with remaining cake mixture. Bake 18 minutes until done. Cut into squares. Pan need not be greased.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables