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Results 31 - 40 of 85 for kraft catalina salad dressings
Cook ground beef and let it cool. Mix onion, pepper, tomato, beans and dressing. Marinate 2 hours or overnight. Before serving, mix in ...
32. MEXICAN SALAD
Cut lettuce into bite sized pieces; add beans, tomatoes, onion, cheese and dressing. Mix together. Chill 30 minutes; add crushed Fritos and ...
33. FRITO BEAN SALAD
Mix all ingredients except dressing and corn chips. Add these and toss just before serving. Amount of dressing and corn chips can be ...
34. MEXICAN SALAD
Combine all ingredients except Fritos and dressing. Add them right before serving.
35. MEXICAN SALAD
Mix onion, tomatoes, lettuce, cheese, and beans. Pour dressing over mixture. Let stand in refrigerator for 1 hour. Just before serving add ...
36. MEXICAN SALAD
Brown meat and 1/2 cup chopped onions; cook until onion is tender. Stir in beans, water, dressing and chili powder; simmer 15 minutes. ...
Start the day before you ... and pour some Catalina on, toss potatoes to cover ... Vitamin C.) If kept covered and cold this salad keeps very well.
38. MEXICAN SALAD
Chop and mix vegetables. Add cheese and beans; just before serving, add Fritos and dressing. Serves 16.
39. MEXICAN SALAD
Tear lettuce into small pieces. Drain and rinse beans. Add lettuce and beans to tomatoes, onion and cheese. Pour dressing over top. Mix ...
40. CHILI BEAN SALAD
Wash and tear lettuce into bite-sized pieces. Wash chilled chili beans to remove the sauce; then drain. Combine beans, tomatoes, cheese, ...
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