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Results 31 - 40 of 172 for kabobs pineapple
Place the meat in a ... the vegetables and pineapple in a broiler pan and ... and assemble eight kabobs alternating meat, vegetables and pineapple ... over cooked brown rice.
Set aside 1/4 cup coconut. Mix the remaining ingredients except for fruit. Place in a serving dish and sprinkle with remaining 1/4 cup ...
Mix above ingredients into a bowl and marinate overnight.
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon wedges.
Mix together first 7 ingredients. ... Pour marinade over kabobs and cover; refrigerate 2 hours. ... overcook. If desired, sprinkle with sesame seeds.
Cook bacon for 1-3 minutes ... 4 strips. Drain pineapple chunks, reserving juice. Combine chicken, ... often with reserved marinade. (4 servings.)
37. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
38. KABOBS
Mix together the oil, lemon juice and thyme in a bowl with the stew meat. Let the meat sit in the marinade for as long as possible, ...
39. WAIKIKI-KABOBS
Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
In medium bowl, mix turkey, ... wooden skewers with pineapple chunks and pepper pieces. Place ... blended. Brush over kabobs. Broil 4 inches from ... sauce. Yield: 14 servings.
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