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Results 31 - 40 of 1,030 for juice slush
31. AMARETTO SLUSH
Pour boiling water over tea ... partially thaw until slushy. Pour equal parts of slush mixture and ginger ale into serving glasses. Makes 1 gallon.
32. BRANDY SLUSH
Boil and cool. Boil and ... takes 2 to 3 days to freeze. When ready to use, put desired amount of frozen slush in glass and add 7-Up or Squirt.
Bring water and sugar to ... water, and all juices. Blend together. Put into ... in bowl until slush. Add ginger ale to ... Yield: approximately 75 servings.
34. FRUIT SLUSH
One package frozen strawberries or raspberries and red or green grapes may also be added. Freeze. Thaw to a slush consistency before serving.
Dissolve Jello in hot water. Add other ingredients. Freeze. Serve with 7-Up or Mountain Dew.
Mix all together and put into ice cream pail to freeze. To serve, fill glass half with frozen slush and add either 7-Up or sour to fill glass.
37. BANANA SLUSH
Combine all ingredients except bananas and ice in a blender and blend on high speed for 15 seconds or until sugar is dissolved. Add bananas ...
38. BOURBON SLUSH
Steep tea bags in 1 ... dissolved. Add remaining ingredients, mix well. Place in container in freezer until slush. Spoon into glasses and mix with 7-UP.
Mix all together and freeze in ice cream pails (2).
40. WHISKEY SLUSH
Mix all ingredients together in gallon container meant for freezing. Freeze for 2 days. Stir several times over the two day period. To ...
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