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Results 31 - 40 of 48 for jelly sure jell raspberry
31. BEET JELLY
Heat beet juice and Sure-Jell, add lemon juice - heat 5 minutes and add sugar and Jello. Boil 6-8 minutes. Seal in hot glasses.
32. BEET JELLY
Boil juice, sugar and Sure Jell for 2 minutes. Add KoolAid and boil 2 minutes more. Pour into jars.
Cook until tender in 7 cups water. Then put in kettle. Bring to boil and add: Bring to a full rolling boil for 10 minutes or more. Skim and ...
Bring first three ingredients to a boil in a large kettle; boil 1 minute. Add sugar and jello; boil 8 minutes and pour into sterilized ...
35. BEET JELLY
Peel beets and slice thin. ... lemon juice and Sure-Jell. Bring to a boil ... Skim off foam and put in jars and seal. Makes about 3 1/2 pints.
36. COUNTRY JELLY
Boil beets until tender, strain ... and 1 package Sure-Jell. Heat to boiling; add 4 cups cane sugar. Boil rapidly for 5 minutes. Makes 1 1/2 pints.
37. BEET JELLY
Bring beets and water to ... lemon juice and Sure Jell; bring to a boil ... third time. Add raspberry jello and bring to boil. Cook for 3 minutes.
38. IMITATION JELLY
Mix juice, Jello and Sure-Jell together, stir well and boil 6 minutes. Add 4 cups sugar. Let come to boil then boil 1 1/2 minutes. Pour in jars.
39. BEET JELLY
Combine beet juice and lemon juice in large pan; bring to a rolling boil. Quickly add sugar and boil 6 minutes; add mix thoroughly. Then ...
40. BEET JELLY
Boil 5 minutes, add 5 cups sugar. Bring to a rolling boil. Pour in jars.
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