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jello s
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31.
JELLO POKE CAKE
Prepare cake mix. Bake at ... in cake. Dissolve
Jello
in boiling water. Add cold water and spoon over cake. Chill 3 or 4 hours. Top with Cool Whip.
Ingredients: 4
32.
LEMON-LIME JELLO CAKE
1. Dissolve
Jello
in 3/4 cup boiling water. ... until stiff (3-8 minutes). 5. Frost cake with frosting mix. 6. Keep refrigerated. 15 servings.
Ingredients: 7 (jello .. milk .. whip ...)
33.
LIME JELLO - SOUR CREAM MOLD
Add enough water to pineapple ... boiling. Add to
Jello
and stir until dissolved. Chill ... nuts and cherries. Pour into mold and chill until set.
Ingredients: 5 (cream .. jello .. nuts ...)
34.
LIME JELLO COTTAGE CHEESE SALAD
Drain pineapple and add water ... melt. Add lime
Jello
and dissolve. Let cool until ... pineapple, cottage cheese, nuts and whipped cream and stir.
Ingredients: 6 (cheese .. cream .. jello .. marshmallows .. nuts ...)
35.
JELLO "POKE" CAKE
Bake cake according to package ... large fork. Mix
jello
according to package directions. Drizzle ... lemon cake mix with orange or lemon
jello
.
Ingredients: 4 (jello ...)
36.
JELLO-PRETZEL DESSERT
Mix crushed pretzels and butter ... 2 boxes of
Jello
in 2 cups boiling water. ... for 10 minutes. Pour over top of cream cheese mixture. Chill.
Ingredients: 7 (cheese .. jello .. strawberries .. sugar .. whip ...)
37.
JELLO POKE CAKE
Prepare cake as directed in ... 1 inch. Dissolve
Jello
in boiling water. Add cold ... soaks into the holes. Chill 3 to 4 hours. Top with Cool Whip.
Ingredients: 5 (jello .. whip ...)
38.
JELLO SALAD
Dissolve
Jello
in 1 cup boiling water. ... Cool Whip and fold it all together. Put into a large flat casserole dish. Cut into squares and serve.
Ingredients: 6 (cheese .. jello .. marshmallows .. whip ...)
39.
LAYERED RAINBOW JELLO SALAD
This salad fits well in ... box of cherry
Jello
with 3/4 cup hot water, ... will have 10 layers of
Jello
, but very thin as to reflect rainbow.
Ingredients: 6 (jello .. milk ...)
40.
LIME JELLO COTTAGE CHEESE SALAD
Dissolve
Jello
in the water, add sugar ... Turn into
Jello
mold. Chill for about 4 hours. Serve with salad dressing if desired. Yield: 8 servings.
Ingredients: 10 (cheese .. jello .. oil .. sugar .. walnuts ...)
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