Results 31 - 40 of 127 for jello pudding rum cake

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Grease and flour 10 inch ... pan. Mix all cake ingredients together. (Note: If using yellow cake mix with pudding in mix, omit instant pudding, ... heat. Stir in rum.

Preheat oven to 325 degrees. ... bundt pan. Mix cake ingredients and pour into pan. ... stirring constantly. Remove from heat and add amaretto. Stir.

Preheat oven to 350 degrees. ... 9 inch layer cake pans. Combine all cake ingredients ... filling, combine milk, rum, pudding mix and topping mix in ... fluffy. Makes 4 cups.

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... vanilla flavor instant pudding and pie filling, increase water ... frozen whipped topping, thawed.

Preheat oven to 350 degrees. ... pans. Combine all cake ingredients and beat with blender ... everything except the rum. Beat until stiff. Fold ... layer and on top.



Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... heat. Stir in rum. Optional: decorate with whole ... dusted with powdered sugar.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients and pour mixture over ... and stir in rum. Drizzle glaze over cake. ... glaze is all gone.

Preheat oven to 325°F. Grease ... pan. Mix all cake ingredients together. Pour batter over ... heat. Stir in rum. Cooks Note: This cake ... better eaten next day!

Or use pudding - included yellow cake mix; decrease water to 1/4 ... boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.

If using yellow cake mix with pudding, already in the mix, ... heat. Stir in rum; optional. Decorate with border of sugar frosting or whipped cream.

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