Results 31 - 40 of 114 for jello pudding frosting cool whip

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Place all ingredients in bowl ... minutes until done. Cool 1 hour. Combine pudding and pineapple and fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.

Blend all ingredients except coconut ... not under bake. Cool in pan 15 minutes; remove ... racks. Fill and frost; sprinkle with coconut. Chill. ... topping. Ice cake; refrigerate.

Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves this frosting. It's not real sweet. ... sugar after pudding mixture.)

Combine pudding mix, sugar and milk in ... at once. Makes about 4 cups or enough for 2 (9 inch) layers. Store frosted cake in the refrigerator.

Combine sugar, pudding and milk in small bowl. Beat slowly 1 minute. Fold in Cool Whip and spread on cake. Good on angel food.



Combine pudding mix, sugar, and milk into ... blended, about 1 minute. Fold in Cool Whip. Spread on cake at once. Store frosted cake in refrigerator.

Combine pie filling (pumpkin), pudding, milk and spices in ... blended. Fold in Cool Whip. Spoon into pie crust. ... with additional whipped topping.

Combine the pudding and milk in a small ... minute. Fold in Cool Whip. Spread on cake at once. Makes enough frosting for two 9-inch layers. Keep frosted cake in refrigerator.

1. Pour 1 cup of cold milk into bowl. Add pudding mix. 2. Beat with wire ... a spoonful of frosting on each cupcake. Spread frosting ... leftover cupcakes in refrigerator.

Butter 9 x 13 inch ... with graham crackers. Whip pudding with milk until thickens, then fold in Cool Whip. Then use 1/2 of ... with milk chocolate frosting. Refrigerate overnight.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index