Place all ingredients in bowl ... minutes until done. Cool 1 hour. Combine pudding and pineapple and fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
Blend all ingredients except coconut ... not under bake. Cool in pan 15 minutes; remove ... racks. Fill and frost; sprinkle with coconut. Chill. ... topping. Ice cake; refrigerate.
Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves this frosting. It's not real sweet. ... sugar after pudding mixture.)
Combine the pudding and milk in a small ... minute. Fold in Cool Whip. Spread on cake at once. Makes enough frosting for two 9-inch layers. Keep frosted cake in refrigerator.
1. Pour 1 cup of cold milk into bowl. Add pudding mix. 2. Beat with wire ... a spoonful of frosting on each cupcake. Spread frosting ... leftover cupcakes in refrigerator.
Butter 9 x 13 inch ... with graham crackers. Whip pudding with milk until thickens, then fold in Cool Whip. Then use 1/2 of ... with milk chocolate frosting. Refrigerate overnight.